See How To Cook Plantain Porridge In Nigeria Below…

You Need:

• 2-3 ripe plantains
• Frozen Spinach or Nigerian pumpkin leaves
• 1 Mackerel of medium size
• 1-2 tbsp of ground crayfish
• 1-2 onions; Palm Oil
• Pepper/salt
• Some stock cubes.

Essential steps:

• Rinse, peel and cut your plantains
• Do the same with pumpkin leaves or spinach in accordance with what you have chosen
• The same should be applied to fish
• Use salt and pepper depending on your tastes and preferences.

What is to be done:

• Put all the ingredients, apart from palm oil and salt, into a pot.
• Pour some water to the pot.
• Cook until boiling, then you should add palm oil and salt.
• You can serve the dish after 5 minutes of staying covered by a lid.